Hi! I am Rhya Pachin a licensed dietitian nutritionist with an "integrative" or "functional" approach. That means I apply evidence-based nutrition science to support the body as a whole instead of trying to address a single symptom or system. I am also a certified LEAP therapist dietitian, which means I am trained to design and supervise custom elimination diets. My practice focus areas include: gastrointestinal (GI) conditions such as IBS and IBD; autoimmune diseases such as rheumatoid arthiritis (RA) and Hashimoto's; stubborn weight issues; food sensitivities, and other chronic inflammatory conditions in both adults and children.